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Vegetarian variation of Rick Bayless’s “Classic Mexican Fried Beans”
In his classic guide to Mexican cooking, Rick Bayless’s Mexican Kitchen, Bayless writes of this recipe, “this is one place where pork fat makes an enormous flavor difference.” It’s true. Like most...
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Kitchari with cauliflower
I woke this morning to snow. Nonetheless, it is undeniable that Spring has finally come to Chicago. Slowly and cautiously, true, but it’s here. I can tell from the constant birdsong outside my open...
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Roxanne’s Magic Bean Stew, courtesy of Michael Ruhlman
Hello! I feel like I’ve been away forever. And I’m not sure why. I think it’s because my food life has been taken over by trying to become gluten free. Which has been interesting, if difficult. Also, I...
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